Catering Menus
At Vernafern Catering, everything is made from scratch using fresh, seasonal ingredients. This approach allows us to accommodate a variety of dietary preferences and needs, including offering many gluten-free menu options. We take pride in working with local farms and producers whenever possible, creating customized menus that reflect the best flavors of the season and make every event feel special.
Additional Fees & Booking Information
3% Credit Card Surcharge: This applies to all payments made via credit card.
Service Charge: A staffing fee will be applied to your total based on staffing needs.
Booking Requirements:
A 50% deposit and a signed agreement are required to secure your booking. The remaining balance must be paid on or before the event date.
Reach Out to Our Team
For catering inquiries, please email us today. We'd love to cater your next event.
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