Coursed Meals - At the Restaurant

 We can host up to 40 guests in our dining room for a seated experience. Our preferred format features family-style appetizers, followed by a thoughtfully curated three- to four-course dinner. The menu changes seasonally and can be customized to reflect your tastes and style. All of our dishes are made from scratch, using thoughtfully sourced ingredients. We are BYOB, allowing you the flexibility to bring your favorite beverages to complement the meal. We make everything from scratch which allows us to flexibility of catering to your dietary needs.  Seated Meals start at $55 Per person with a 20% Gratuity for the servers. Perfect for rehearsal dinners, Intimiate birthday celebrations & More.

A Sample of our seated meal menu would look something like this: 

Choose 4 Appetizers to serve family Style 

Bread - Served with a seasonal spread

Polenta Fries - Chipotle Aioli, Chives, Fenugreek Salt

Crab Cakes Shoestring Fries, Tartar Sauce, Coleslaw

Beet Tartar Wasabi Peas, Tamati Pearls, Rice Crackers

Grilled Asparagus - Grapefruit Confit, Toasted Almonds, Brown Butter & Balsamic 

Chinese Broccoli - Sweet & Sour Sauce, Praline Peanut, Garlic Chives 

First Course (choice of one)

Seasonal Soup or Salad 

Second Course (choice of one)

Frenched Chicken Breast - french whip mashed potato & roasted Baby carrots

Steak Frites Roasted Seasonal Vegetable, Hand cut fries, Jus

Seared Salmon - Seasonal Roasted Vegetable Puree, Seasonal Vegetable

Pappardelle - Seasonal Pasta Dish

Third Course (choice of one)

Chocolate Mousse, whipped Cream

Seasonal Bread Pudding

Creme Brulee