Our Catering Menu

Appetizers & Small Bites

Build your own menu

Seasonal Crostinis – Caprese, Beet & Goat Cheese or Wild Mushroom (Vegetarian & vegan options available ) – $4 per serving

Beet Tartare – tamari pearls, wasabi, rice crackers (Vegan, GF) – $6 per serving

Stuffed Mushrooms – herbs, Pecorino, balsamic (Vegetarian, GF, Vegan Available) – $5 per serving |  Crab Stuffed – $9 per serving

Polenta Fries – chipotle aioli (Vegetarian, GF) – $5 per serving

Pigs in a Blanket– $4 per serving 

Cheesesteak Egg Rolls – Sriracha Ketchup $8 per serving

Grilled Cheese & Tomato Soup Shooters – $7 per serving 

Chicken Satay Skewers – peanut dipping sauce (GF) $6 per serving

Mini Caprese Skewers – tomato, mozzarella, basil, balsamic glaze (Vegetarian, GF) $4 per serving

Bacon-Wrapped Dates – $7 per serving

Fried Crab Cakes with Tartar Sauce – $9 per serving 

Tuna Tartare - Sesame Powder, Cilantro, T oasted Peanut & Rice Cracker $9 per serving

Bacon-Wrapped Scallops – Horse Radish Sourcream $10 per serving

Tacos

(With cilantro lime slaw, salsa, pickled onions)

Beef – $7 Per Serving

Chicken Tinga – $8 Per Serving

Carnitas (Pork) – $8 Per Serving

Fish – $7 Per Serving

Roasted Mushroom – $7 Per Serving

Mini Sandos

Rubens –Corned Beef, T urkey, or Chicken 1000 island Dressing, Saurkraut $6 per person

Cubano Sandwiches Pork, Ham, Gryere & Mustard relish – $5 per person

Fried Fish Sandwiches - Tartar Sauce– $6 per person

Chicken Salad Sandwiches Grapes, almonds & Dill– $5 per person

Pork Belly Sandwiches (Pork Belly, Mayo, Lettuce, Pickle) – $5 per person

Cheesesteaks (Chicken or Beef with House-Made Whiz) – $5 per person

Burger Sliderswith Cheese, Pickles & Special Sauce – $10 per person

Nashville Fried Chicken Sliders– Local Chicken $11 per person

BBQ Pulled Chicken Sliders with Pickles and Slaw – $9 per person

BBQ Pulled Pork with Coleslaw & Matchstick Fries – $10 per person

BBQ Maitake Mushroom Sliders (Gochujang Cashew Spread, Pickles) – $8 per person

Eggplant Parm Sliders (T omato Jam, Mozzarella, Garlic Bread) – $7 per person (Vegan options available)

Lobster Rolls –Traditional preparation MP (minimum of 35 guests)

Salads

Fusilli Pasta Salad (Sun-Dried T omatoes, Olives, Feta Cheese, T omatoes, Cucumbers) –

$5 per person

Greek Salad (Chunky T omatoes, Cucumbers, Green Peppers, Capers, Red Wine

Vinaigrette, Feta Cheese) – $5 per person

German Potato Salad (Bacon, Sherry Vinegar, Dijon Mustard, Chives) – $5 per person

Caprese Salad (T omato, Basil, Pesto) – $6 per person

Kale Caesar (Brioche Croutons, Anchovy, Roasted Garlic, Capers) – $6 per person

Street Corn Salad (Roasted Corn, Queso Fresco, Kale, Tajin) – $6 per person

Stationary Platters (Perfect for grazing and socializing.)

Cheese & Charcuterie Board (A mix of meats, cheeses, nuts, fruit spreads, bread &

crackers) – $11 per person

Hummus (Fresh Pita, Olives, Cucumbers, T omatoes) – $5 per person

Fruit Platter – $7 per person

Vegetable Crudité (Local seasonal vegetables with dipping sauces) – $10 per person

Shrimp Cocktail (Cocktail Sauce, Lemon) – $9 per person

Desserts

Chocolate Brownie with Caramel & Sea Salt – $4 per person

Cheesecake with Cherries – $5 per person

Sweet Cornbread – $3 per person

Chocolate Mousse Whipped Cream & Candies Nuts– $4 per person

Assorted Mini Cupcakes – Chocolate, Vanilla, Peanut Butter, Carrot Cake- $5 per person

Birthday Cake – $6 per person