Interactive Cooking Class & Dinner Party at Vernafern

The Experience

This hands-on cooking class is limited to a small group—no more than 8 to 10 guests—creating an intimate, personal atmosphere with plenty of attention from our chef.

Chef Justin McClain doesn’t just demo recipes but guides you step by step, teaching techniques as you chop, knead, stir, and season. It’s immersive and educational, but never intimidating. Whether you’re rolling handmade pasta, butchering a fish, or balancing spices in a curry, the chef shares stories, cultural insights, and culinary wisdom with warmth and humor.

Each guest has a prep station and tools, and you work in teams to create a multi-course meal—from appetizers to dessert. The vibe is relaxed and full hearted: maybe you're trying new ingredients or plating with newfound artistry.

As cooking winds down, you shift from chef to host. Wearing aprons and laughter, you turn your attention to the table. Then, you sit down and serve the meal to one another, enjoying what you’ve made like old friends. The chef stays to eat and chat, offering final tips and stories.

It’s more than a class—it’s a celebration of food, learning, and connection.

Inquire and book your next class and Dinner Party below!