Brunch
Sundays 10am - 2pm
FIRSTS
Cast Iron Provolone melt
Roasted Garlic, Picled Long Hots and Rosemary baked into melty provolone and served with house made bread grilled to perfection (vegetarian)
14
Roasted Beet Salad
Baby Lettuce, Cashew Vinaigrette, Feta & Peanut Granola (Veg, Gluten Free)
14
Tofu Curry
Toasted Grains, Leafy Greens, Burnt Peanut, Citrus Confit & Pickled grapes (Vegan, Gluten Free)
16
Bistro Salad
Balsamic Blue Cheese Dressing, Radish, Cured Tomatoes, Roasted Celery Root & Match Stick Fries for crunch (vegetarian, Gluten Free) *add chicken 7
15
Mushroom Toast
Tallegio (semi soft Italian Cheese) Maitake Mushrooms, Citrus Confit, Arugula (Vegetarian)
14
Grandmas Toasty
6 minute Jammy Egg, Maldon Salt, EVOO, Arugula, house made toasted bread
14
BRUNCH MAINS
Chocolate Chip Pancakes
Maple Syrup, Sliced Bananas, Caramel, toasted Hazelnuts [half/full stack] (Vegetarian)
11/16
French Toast
Sour Cherry, Creme Anglaise (Vegetarian)
15
Eggs Benedict
House Made English Muffin, Thick Cut Bacon, & Hollandaise Sauce. Served with Breakfast Potatoes
18
Smoked Salmon Benedict
Buttermilk Biscuit, Sun Dried Tomato, and Bearnaise Sauce. Served with breakfast potatoes
20
Swanson Platter
3 Eggs, Thick Cut Bacon, Breakfast Sausage, Grilled Petite Filet. Served with Breakfast potatoes (Gluten Free option available)
20
Classic Breakfast Plate
2 eggs, choice of meat, toast, Breakfast Potatoes (Gluten free options available)
13
Cheesy Egg Scramble
Curried Root Vegetables, Grits (Gluten Free)
14
A La Carte Breakfast Sides
2 eggs
6
Cheesy Grits
4
Thick Cut Bacon
8
Hash Browns
4
Fresh Baked Croissant
5
Buttermilk Biscuits
4
Pancakes
Short stack or Full Stack
6/9
Fresh Fruit
Seasonal fruit bowl
8