Brunch

Sundays 10am - 2pm

FIRSTS

Cast Iron Provolone melt

Roasted Garlic, Picled Long Hots and Rosemary baked into melty provolone and served with house made bread grilled to perfection (vegetarian)

14

Roasted Beet Salad

Baby Lettuce, Cashew Vinaigrette, Feta & Peanut Granola (Veg, Gluten Free)

14

Tofu Curry

Toasted Grains, Leafy Greens, Burnt Peanut, Citrus Confit & Pickled grapes (Vegan, Gluten Free)

16

Bistro Salad

Balsamic Blue Cheese Dressing, Radish, Cured Tomatoes, Roasted Celery Root & Match Stick Fries for crunch (vegetarian, Gluten Free) *add chicken 7

15

Mushroom Toast

Tallegio (semi soft Italian Cheese) Maitake Mushrooms, Citrus Confit, Arugula (Vegetarian)

14

Grandmas Toasty

6 minute Jammy Egg, Maldon Salt, EVOO, Arugula, house made toasted bread

14

BRUNCH MAINS

Chocolate Chip Pancakes

Maple Syrup, Sliced Bananas, Caramel, toasted Hazelnuts [half/full stack] (Vegetarian)

11/16

French Toast

Sour Cherry, Creme Anglaise (Vegetarian)

15

Eggs Benedict

House Made English Muffin, Thick Cut Bacon, & Hollandaise Sauce. Served with Breakfast Potatoes

18

Smoked Salmon Benedict

Buttermilk Biscuit, Sun Dried Tomato, and Bearnaise Sauce. Served with breakfast potatoes

20

Swanson Platter

3 Eggs, Thick Cut Bacon, Breakfast Sausage, Grilled Petite Filet. Served with Breakfast potatoes (Gluten Free option available)

20

Classic Breakfast Plate

2 eggs, choice of meat, toast, Breakfast Potatoes (Gluten free options available)

13

Cheesy Egg Scramble

Curried Root Vegetables, Grits (Gluten Free)

14

A La Carte Breakfast Sides

2 eggs

6

Cheesy Grits

4

Thick Cut Bacon

8

Hash Browns

4

Fresh Baked Croissant

5

Buttermilk Biscuits

4

Pancakes

Short stack or Full Stack

6/9

Fresh Fruit

Seasonal fruit bowl

8

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